Perfect and Easy Recipe for Chicken Roast

Perfect Recipe for Chicken Roast

The recipe for chicken roast is simple and basic and can be cooked in your home easily like in a restaurant. To cook this recipe in your home, you just need to collect the necessary ingredients used in this recipe and follow all the procedures I am providing in this article. Here I am providing the perfect way to cook the recipe for chicken roast in your home. Basically, this recipe is very popular in Indian and Nepali culture and can be cooked anywhere by anyone all over the world so easily. According to the Nepali and Indian cultures, the necessary ingredients used in this recipe are salt, garlic paste, arrowroot flour, and many more. The recipe for chicken roast can be cooked using the leg piece of chicken or the chicken bread without bone.

Many other ingredients can be also used in this recipe like onion, lemon juice, and black pepper but this one is optional. So here are the procedures and the necessary ingredients listed below, so, read the full article carefully and cook this yummy recipe for chicken roast in your home like a restaurant.

Ingredients:

The ingredients used to cook the recipe for chicken roast are given below:

2lbs chicken breast
2 teaspoons salt
2 teaspoons red chili powder
olive oil
half lemon juice
1 tablespoon garlic paste
2 tablespoons onion paste
1.5 cups of arrowroot flour
1 teaspoon black pepper(optional)
1 tablespoon ginger paste

So, the above-listed ingredients are very necessary to cook the recipe for chicken roast. So, before starting to cook this recipe, you need to collect these ingredients first and then start cooking the actual recipe.

Direction:

Here I have mentioned the proper direction on how to cook this recipe in your home easily: So, the direction to cook recipe for chicken roast is given below:

First of all, take the chicken breast in a container with water and salt and wash it properly.
Collect the necessary ingredients like garlic paste, onion paste, salt, ginger paste, chili powder, and lemon juice in a cup and mix them properly.
After mixing all the ingredients together, mix them with the chicken and the arrowroot flour properly and keep them in the refrigerator for approximately 20-30 minutes.
Then take a pan and place it on the stove with the olive oil and start to heat the pan.
After heating it up to 300 degrees Fahrenheit, fry the chicken roast.
Finally, after all these processes are done, serve the chicken roast with sauce and enjoy the delicious taste of the chicken roast.

Here I have attached a video to make it easier to understand the recipe for chicken roast. So, see what it looks like when cooking and enjoy it.

So, this is the full recipe for chicken roast, hope you guys understand the recipe easily.

Also, read:

FAQ:

Q.N.1: How do you roast a chicken without drying it out?

Ans: To save your chicken roast without drying it out, you need to mix it with salt and water to brine for approximately 20-30 minutes which helps to boost the natural flavor of the chicken and the moisture of the breast.

Q.N.2: Dow you cover your chicken with foil when roasting?

Ans: No, don't cover it with the foil when roasting because you need to brown your chicken.

Q.N.3: Is it better to roast chicken at 350 or 425?

Ans: Roasting chicken is totally based on what you are looking for. Chicken can be roasted at any temperature and it will be better if you roast your chicken between 300 to 400.

Q.N.4: Is it better to bake a whole chicken at 350 or 400?

Ans: Roasting chicken is totally based on what you are looking for. Chicken can be roasted at any temperature and it will be better if you roast your chicken between 300 to 400.