Best and Easy Way to Cook Tomato Sauce Recipe for Meatloaf

Best way to Use Tomato Sauce Recipe for Meatloaf

As the name given, this recipe is totally based on tomato and meatloaf. Other ingredients are also used in this recipe but these two are the main ingredients used to cook tomato sauce recipe for meatloaf. This recipe can be cooked very easily just by reading this article.

To cook a tomato sauce recipe for meatloaf you need many ingredients like onion, eggs, meat, tomato, garlic paste, and many more. So to cook this recipe, first you need to collect all these ingredients which are very necessary to cook this recipe. Here I have defined all the ingredients required for this recipe and the proper direction to cook it. So, to cook this recipe in your home like the restaurant, read this full article carefully and then apply every step I have mentioned here.

The most frequently used ingredients are Worcestershire sauce, seasoned onion, ground beef, bell pepper, and savory tomato sauce. But only these ingredients are not enough to cook a delicious tomato sauce recipe for meatloaf, you need to add some more ingredients in it to make it more delicious like the restaurants. This is the very simple and basic way to cook this tomato sauce recipe for meatloaf that tastes like restaurant food.

Here all the necessary ingredients are listed below, so first of all, collect these ingredients before starting to cook this tomato sauce recipe for meatloaf. The ingredients are:

Ingredients for meatloaf:

2lb ground beef
1/2 cup chopped onion.
1/2 cup green bell pepper(chopped).
1 cup bread crumbs
1/2 teaspoon salt
2 whole eggs
2 tablespoons Worcestershire
2 teaspoons dry mustard
1/2 teaspoon black pepper
spray oil

Ingredients for sauce:

1 tablespoon dry mustard
2 cups ketchup
1.5 tablespoons Worcestershire
1/4 cup brown sugar

So, these all are the necessary ingredients to cook tomato sauce recipe for meatloaf. So, to cook this recipe, first of all, you need to collect these ingredients and then start cooking the actual recipe.

The direction to cook this recipe is given below, so, if you don't know the procedure of cooking this tomato sauce recipe for meatloaf, follow this process.

Direction:

First of all, combine every sauce ingredient together in a cup, bowl, or jar and then set them aside.
Preheat the oven to 375 to 390 degrees.
Then combine all the meatloaf ingredients in a container or bowl properly until it mixes well.
Then place the meatloaf on a table and shape it like a rectangle.
Place a pan with lightly oiled bowling and bake it for approximately 30-45 minutes uncovered or until the heat reaches 150 degrees Fahrenheit.
After it reaches 150 degrees, remove it and pour the tomato sauce on top of it and then return it to the oven.
And then again start baking until the internal temperature becomes 160 degrees or the tomato sauce becomes thick.
Finally, remove it from the oven and wait some time for the meat to sit, and then serve it.

I have attached a video here to make it easier to understand the cooking of tomato sauce recipe for meatloaf. So, if you don't understand the direction mentioned above, then, please watch this video that will definitely help you in the cooking process of this recipe.

The tomato sauce recipe for meatloaf contains many types of nutrition like calcium, protein, calories, carbohydrate, fiber, potassium, sugar, vitamin, and many more. This is the most simple and basic way of cooking this recipe that I have mentioned above. I hope you understand the recipe very well.

Also, read:

FAQ:

Q.N.1: What is the sauce on meatloaf made of?

Ans: Generally, the salt, vinegar, pepper, onion powder, garlic, and brown sugar are combined with the ketchup to form the most delicious sauce to use in the meatloaf.

Q.N.2: What can I put on top of meatloaf instead of ketchup?

Ans: Basically, ketchup is the best to put on top of the meatloaf while cooking this recipe but we can substitute it with tomato sauce. The tomato sauce recipe for meatloaf is one of the best alternatives to put on top of the meatloaf if you don't have the ketchup.

Q.N.3: Can you use ketchup instead of tomato sauce in meatloaf?

Ans: Yes, you can use ketchup instead of tomato sauce while cooking this recipe and additionally, you can add some basil with it which helps to enhance the taste.

Q.N.4: Is tomato sauce the same as ketchup?

Ans: Actually, ketchup is made using sugar, tomatoes, vinegar, and spices whereas tomato sauce is made with tomatoes, vegetables, oil, and meat. Also, the varieties of sauce are served hot but the ketchup is cold in nature and never served hot.

Q.N.5: How long does it take to cook a 2lb meatloaf at 350?

Ans: Basically, the tomato sauce recipe for meatloaf is cooked at 350 degrees Fahrenheit and it takes approximately 1 hour to cook.